Tied it with a string and inside I tucked some of these bad boys in there.
No, seriously, mmmm. I've made 5 oreo boxes worth of these amazing creations in the past few weeks. And let me tell you, I'M PAYING FOR IT!!! My sister in law snapped some pics of us and I quickly realized I've got a bad case of FAT FACE! Believe you me- this is the most facially slimming picture of the bunch!
Aren't my three boys so cute though. Zeke was running around like a madman with all his cousins here, so he wasn't really into pictures. Oh well.
So I suppose you are ready to get a fat face yourself? I made these football shaped oreo truffles ala Bakerella last year for the Superbowl and love them so much more with mint oreos. Just crumble up a 1 lb. box of mint oreos (I used the food processor) until they're superfine. Then mix in 8 oz. of softened cream cheese and mix really, really well. Then make a bunch of little balls. Mine are about 2 teaspoons for each ball. Then freeze them. To dip them in white chocolate, melt half almond bark and half white chocolate chips. I've tried the dipping a couple different ways and found that using a toothpick to dip works pretty well. You'll have a little hole when you take the toothpick out, but just cover the hole with a little more white chocolate. And add some pink heart sprinkles cause they just look cuter that way. And people, seriously, learn from my mistake and try to have some self control. ;/I'd better start putting that biggest loser video game I got for Christmas to good use, eh?
P.S. FYI: They taste much better if you keep them in the fridge or freezer before eating. They're a little too soft if left room temperature.